Spending Christmas in Miami means celebrating the holidays with your feet in the sand! The sun, decorated palm trees, and terrace dinners replace the snowflakes — but not the magic. For French expats, finding the right balance between tradition and local flavors can be a real delight. Here are three Christmas dinner ideas to enjoy under the tropics.
The Chic French-Style Christmas
Starter: salmon tartare with mango and lime.
Main course: sea bass or bream fillet served with lemon and asparagus risotto.
Dessert: a homemade ice cream Yule log (or one from La Provence Bakery or L’Artisané Bakery in Coral Gables).
Tip: You can easily find French products at Gourmet Station or Marky’s Gourmet Store.
The Festive Dinner with Friends
Starter: a board of cheeses and rillettes, served with a chilled rosé.
Main course: marinated grilled shrimp skewers served with a Mediterranean vegetable gratin.
Dessert: a coconut twist on the classic tiramisu.
Tip: The perfect meal to enjoy outdoors — with a bit of Latin music in the background and a French touch on the menu!
The Light and Quick Christmas
Starter: arugula salad with avocado, pomegranate, and feta.
Main course: fresh pasta with basil pesto and shrimp.
Dessert: a bowl of tropical fruit with vanilla ice cream.
Tip: This menu can be prepared in under an hour — perfect for those who want to enjoy the sunset on the beach without spending the whole day in the kitchen.
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