Spending Christmas in Singapore means experiencing a celebration that blends modernity with traditions from around the world. Here, there’s no snow or crackling fires, but there are spectacular lights on Orchard Road, dinners under palm trees, and a unique atmosphere. For French expats, it’s the perfect opportunity to combine French and Asian flavors. Here are three ideas for Christmas meals to enjoy in the tropical heat.
A refined French Christmas
Starter: pan-fried foie gras on brioche bread, served with mango compote.
Main course: beef tenderloin with pepper sauce, served with gratin dauphinois and sautéed vegetables with soy sauce.
Dessert: an exotic log cake with mango and passion fruit (or order from Paul, Laurent Bernard Chocolatier, or Tiong Bahru Bakery).
Tip: You can find most French products at Little Farms, Cold Storage, or The French Grocer.
A convivial meal to share
Appetizer: homemade spring rolls or spring rolls with a twist, served with a sweet and savory sauce.
Main course: Roast chicken with honey and lime, served with coconut milk-flavored rice.
Dessert: a pavlova with tropical fruits (pineapple, kiwi, pomegranate).
Tip: the perfect menu for Christmas with friends, to enjoy on a terrace or rooftop!
The quick but delicious Christmas treat
Starter: a warm salad of shrimp, avocado, and grapefruit.
Main course: grilled salmon with ginger and lemongrass, served with stir-fried noodles.
Dessert: a chocolate fondant to prepare in advance, for a touch of French flair.
Tip: Ideal for those who work until the last minute or prefer a light and quick New Year’s Eve dinner.
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