In Hong Kong, Christmas is a clever mix of Western traditions and Asian energy. The streets sparkle, restaurants are fully booked, and rooftops are transformed into party venues. For French expats, it’s the perfect opportunity to reinvent Christmas dinner by combining local flavors with French spirit. Here are three ideas for festive menus to enjoy amid skyscrapers and bay lights.
Chic Christmas, French style
Starter: scallop carpaccio with lime and olive oil.
Main course: roast beef tenderloin or duck breast, served with sweet potato purée and red wine sauce.
Dessert: a light yuzu and white chocolate log (available at Bien Caramélisé, La Maison du Chocolat, or Dang Wen Li by Dominique Ansel).
Tip: For French products (cheese, foie gras, wine), check out Feather & Bone, La Cremerie, or Monsieur Chatte in Sheung Wan.
The Friendly Dinner with Friends
Appetizer: mini yakitori chicken skewers or homemade gyozas.
Main course: lemongrass roast chicken, served with sticky rice and a crisp salad.
Dessert: lemon cheesecake, revisited with an exotic fruit coulis.
Tip: the perfect menu for a rooftop New Year’s Eve party or a relaxed evening at home with a view of the skyline.
A simple and quick Christmas
Starter: a salad of quinoa, avocado, and marinated shrimp.
Main course: a thick slice of salmon roasted with honey and soy sauce, served with sautéed vegetables.
Dessert: a classic chocolate mousse, to be prepared in advance.
Tip: Ideal for a light dinner before heading to the festivities in Central or Soho.
Are you a French expat living abroad?
Discover our offers for French expats and French companies abroad.